VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component with the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave a bottle of wine readily available for 2 months and Acetobacter will see it promptly and change it into wine vinegar.